
Maison Landemaine
56 Rue de Clichy 75009 Paris
All the research in the world is no substitution for having a foodie insider who can steer one in the proper gastronomical direction. CA Scotch Gent's sister certainly qualifies as a foodie. She is one of the few people whose palate the Scotch Couples trust completely. Lucky for the Scotch Couples, she also qualifies as a Paris insider, since she lives there half of the time. Consequently, when the Scotch Couples were headed to Paris, it was to CA Scotch Gent's sister that they turned for their pastry and restaurant choices. She recommended Maison Landemaine for their flaky pain au chocolate and urged the Scotch Couples to arrive early in order to scoop them up while they were hot.
Alas, since this was the first morning in Paris, the Scotch Couples did not roll out of bed in time to sample the wares while they were warm. The CA Scotch Couple arrived around 8, but that still wasn't early enough. Since there is both an Avenue de Clichy and a Rue de Clichy, DC Scotch Couple ended up with a little unexpected city exploration on the way and showed up a little later, which was fine with the CA Scotch Couple since it gave them two rounds of pastry eating.


Interestingly enough, when CA Scotch Chick did a little research on Maison Landemain, the only web sites she found mentioning it were in Japanese. Scroll down on this one www.yoshimi-boulangere.com/rodoshop.html to see some really good pictures of their wares. In her original research, CA Scotch Chick found that there are several French pastry shops run by Japanese individuals. Since she didn't know there might be a Japanese connection for Maison Landemain when she was there, she did not have an opportunity to ask if the owners are from Japan.
Whatever the origin of this amazing French pastry shop, it is well worth a visit while in Paris. The Scotch Couples sincerely thank CA Scotch Gent's sister for this fantastic find.
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